Latest Podcasts

Superintendent Series: Sandy Reid of St. Andrews

Sandy Reid (@SandyReidGK), the Director of Greenkeeping at St. Andrews Links, is today’s guest for our Superintendent Series. Sandy has one of the busiest jobs in the turf industry: he oversees all seven courses at St. Andrews. This year was busier than ever for him, with the 150th Open and the Dunhill Links both taking place at the Old Course. Sandy shares how he and his team managed the infrastructure necessary for the events and the inevitable wear and tear to the course. He and Andy also talk about Sandy’s time at Carnoustie, how he maintains courses that rarely shut down, what it’s like having the property turn into a park on Sundays, and much more.

The Superintendent Series is brought to you by the Toro Company.

Mailbag: All of Your Golf Course Architecture Questions

Andy and Garrett are back with another mailbag episode recorded in the midst of their trip through Massachusetts, Maine, and Upstate New York. This one is focused on all of your golf course architecture questions. Well, maybe not *all* of them, but Andy and Garrett do tackle some serious subjects, including which architect has done the most damage to golf course architecture. They also make time for not-so-hard-hitting topics such as the effectiveness of periscopes and bells and the correct distribution of on-course restrooms. The episode wraps up with advice on how to discuss golf course architecture with sane people and thoughts on course rankings and the crucial gap between “favorite” and “best.”

Mailbag: Presidents Cup Reactions and Burgerdog Musings

From the living room of an A-frame house in Massachusetts, three members of the Fried Egg team—Andy, Garrett, and Will—reach into the mailbag and answer a batch of your questions. The boys cover a variety of Presidents Cup-related topics: surprises and disappointments from this past week’s event at Quail Hollow, venues they’d like to see in the future, whether they’re annoyed with Justin Thomas’s antics, and more. They wrap up with a rollicking discussion of burgerdogs, pickles, and future TFE events.