To get ready for this week’s Ryder Cup, Andy Johnson and Garrett Morrison chat about the design of host venue Whistling Straits. Andy recently shot the Straits Course for a new Fried Egg video, so Garrett asks for his thoughts on Pete Dye’s routing, par-3 concepts, and outrageous shaping. They also discuss the PGA of America’s hefty build-outs, the reasons behind Andy’s hatred of catch basins, and the simple pleasure of gazing at a big ol’ lake all day.