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Old Macdonald

Old Macdonald

Old Macdonald doesn’t just imitate the surface-level characteristics of National Golf Links and Chicago Golf Club; it absorbs the deeper structures of those designs into its DNA

Old Macdonald
Location

Bandon, Oregon, USA

Architects

Tom Doak and Jim Urbina (original design, 2009)

TFE Rating
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Access

Public

price

$$$

Website
Bandon Dunes' Old Macdonald | Fried Egg Guides

Bandon Dunes' Old Macdonald | Fried Egg Guides

Bandon Dunes' Old Macdonald | Fried Egg Guides
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about

Originally, Bandon Dunes developer Mike Keiser wanted the fourth 18-hole course at the resort to be a reproduction of the Lido Golf Club, a lost C.B. Macdonald-Seth Raynor design on Long Island. But his advisers warned him away from the project (“Aren’t replica courses kind of lame?”), and instead Keiser commissioned Tom Doak and Jim Urbina to build a course consisting of fresh interpretations of Macdonald’s “ideal holes.” For additional guidance on the design, Keiser turned to Macdonald biographer George Bahto, golf architecture historian Bradley Klein, and former National Golf Links superintendent Karl Olson. The result was Old Macdonald, which contains both cover versions and remixes of the ideal holes, with some original joints thrown in. Seeded with 100% fescue, the course resembles more the linksland inspirations behind Macdonald’s “templates” than it does an actual Macdonald-Raynor creation.

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Take Note…

A low-key but effective entrance. All of the Bandon courses have well-thought-through transitions from parking lot to clubhouse to first tee, but Old Macdonald has my favorite one. The “clubhouse,” such as it is, consists of a pro shop and a snack bar where you can procure the Old Mac breakfast sandwich, a top-notch pre-round food item. The path to the first tee travels alongside a large practice green, and until you reach the starter’s shack, you don’t see much of the golf course. It’s a pulse-quickening moment when the first hole unfolds in front of you.

A big salad bowl. In a 2020 interview with Andy, Bill Coore described Seminole Golf Club’s property as “a big salad bowl with two forks at either end.” The main arena at Old Mac, occupied by holes 3 through 16, is similarly shaped. The “forks” are dune ridges, one inland and one seaside. Maybe inevitably, the most memorable holes at both courses are near or on the ridges, where good natural topography is available. A lot of the boldest design features, however, can be found toward the center of the bowl, where the architects had to work harder to create compelling golf.

A backyard green. A fun game to play as you walk Old Mac: which of these greens would you most like to install in your backyard? The Double Plateau first? The chaotic, multi-level fifth? I’d go for the sixth, a squared-off expanse full of naturalistic contour—billows, channels, bulges, and bowls in such a complex arrangement that you have no chance of taking everything in on one visit. There’s even a little bastard of a pot bunker hidden in the back.

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Course Profile

Favorite Hole

No. 16, par 4, 270-455 yards

The Alps hole to end all Alps holes.

You tee off from an oceanside ridge to a big, tumbling fairway. Up ahead, you can see the hole’s main obstacle: a massive dune. Behind that, the green sits in a notch in the inland ridge that separates the first, second, 17th, and 18th holes from the rest of the course.

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Explore the course profile of Old Macdonald and hundreds of other courses

Course Profile

Favorite Hole

No. 16, par 4, 270-455 yards

The Alps hole to end all Alps holes.

You tee off from an oceanside ridge to a big, tumbling fairway. Up ahead, you can see the hole’s main obstacle: a massive dune. Behind that, the green sits in a notch in the inland ridge that separates the first, second, 17th, and 18th holes from the rest of the course.

A concentration of fairway bunkers on the right side of the 16th fairway suggest that aiming there is the high-risk, high-reward play. Indeed, if you carry the right-of-center bunker 230 from the tee and maybe skirt past the one 275 out, you’ll have a partial view of the green around the dune. But if you’re lucky enough to play Old Mac more than once, you’ll find that the fully blind left route is fine, too. From there, you can hit your approach over the left half of the dune, and a 35-yard-wide ramp of fairway on the other side will guide your ball toward the putting surface.

It’s strategic golf architecture’s version of the Vince McMahon meme.

Illustration by Cameron Hurdus

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Overall Thoughts

The writer and academic Harold Bloom often talked about what he called “the anxiety of influence.” His theory was that the relationship between authors and their literary predecessors—between, for example, William Wordsworth and the poet who most influenced him, William Shakespeare—isn’t always happy and nourishing. In fact, that relationship is frequently marked by struggle and hostility. This is because authors who want to write something significant can’t just imitate what came before. Instead, they have to argue with their favorite works, even misinterpret them, in order to clear space for themselves to create new, non-derivative art. They have to both embrace and resist their forebears.

I don’t have much insight into Tom Doak and Jim Urbina’s personal feelings about C.B. Macdonald and Seth Raynor, but Old Macdonald strikes me as a product of the anxiety of influence.

On the one hand, it’s a tribute. Doak and Urbina re-create Macdonald and Raynor’s green concepts and strategic ideas with a reasonable degree of fidelity. They also follow the duo’s preference for building the boldest templates on the quietest parts of the property. Old Macdonald doesn’t just imitate the surface-level characteristics of National Golf Links and Chicago Golf Club; it absorbs the deeper structures of those designs into its DNA.

Yet Old Mac also pushes back against its influences. Its shaping responds to the dunesy ruggedness of the surrounding landscape, making little attempt to emulate Macdonald and Raynor’s clean, organized style. Several holes deviate sharply from their templates. The fifth looks nothing like any Short that Macdonald and Raynor built, and the third (Sahara), 14th (Maiden), and 15th (Westward Ho!) bear only vague resemblances to their namesakes. The Eden (second) and Long (sixth) holes draw more from the originals at St. Andrews than from Macdonald and Raynor’s stateside interpretations, as if to say, “Hey guys, this is how you should have done these.”

The anxiety of influence has generated a lot of great literature, film, and music. In the case of Old Macdonald, it has produced a great golf course—a unique, provocative contribution to the artform.

But art isn’t always popular. When The Fried Egg team was at Bandon Dunes in November 2021, we learned that Old Mac gets the least play of any 18-hole course at the resort.

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One reason for this, I think, is that the design and presentation of Old Macdonald violate golfers’ expectations. At most resort courses, you can expect to have a good chance at two-putting if you hit the green. No so at Old Mac; the greens are so big and wild that walking away with a three-putt after a mediocre approach is a decent outcome. Also, most American courses use maintenance practices to show players where to aim their shots. The fairway is visually distinct from the rough—that’s a target. The green is visually distinct from the fairway—that’s another target. Old Mac, conversely, has what Jim Urbina calls a “seamless look.” While there’s some sandy rough and gorse between the holes, fescue short grass dominates the player’s view. Fairways transition seamlessly into greens; often it’s hard to tell where one starts and the other ends. This can be disorienting to golfers accustomed to looking for directional cues in the contrasts between different types of turf.

In fact, the first time I played Old Mac, I was one of those golfers. I was a little confused and overwhelmed by the course. At times, especially in the middle of the round, I became bored.

I’ve been fortunate, though, to play Old Mac two more times. With each round, I came to appreciate its unconventional characteristics more. It has the firmest turf of any course at Bandon Dunes, opening up a multitude of ground-game options. Once you pick up on the subtle contours that can guide your ball to the right positions, you start having a lot of fun. It’s not about stock shots; it’s about trying a mid-iron from 100 yards or a putter from 50.

The trouble is, most golfers won’t get to play Old Macdonald more than once. It’s “Dream Golf,” not everyday golf. And perhaps that’s the major reason it gets less love than Bandon Dunes, Pacific Dunes, and Bandon Trails. If a course makes its impression slowly, it will always be an awkward fit with the destination-resort model.

Long live this particular awkward fit. -GM

2 Eggs

(How We Rate Courses)

Old Macdonald earns a full Egg for its bouncy, all-fescue, genuinely linksy presentation. Kudos to superintendent Marcus Lakey and his staff. It wouldn’t be hard to argue that Doak and Urbina’s design should get another Egg, but holes 12 (Redan) and 15 (Westward Ho!)—and maybe one or two others mid-round—don’t quite work, in our opinion. (Happy to expand on that take, and some related disagreements between TFE staff members, in the comments.) But between the design and the undulating land, Old Mac comfortably merits second Egg. No doubt some will argue that it deserves a third, so have at it below.

Additional Content

Old Macdonald photos for sale

Course tour

 

Illustration by Cameron Hurdus

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Bandon Dunes' Old Macdonald | Fried Egg Guides

Bandon Dunes' Old Macdonald | Fried Egg Guides
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