Andy Johnson and Garrett Morrison team up for a two-part episode for this Thursday release. To start, Andy chats with Todd Demsey, a former professional golfer who now hand-makes persimmon clubs. Andy and Todd discuss Todd's All-American college golf career at Arizona State, his experience playing with persimmon clubs on the PGA Tour Champions, and why persimmons are special to him. In the second half of this episode, Garrett is joined by Chris Millard, author of the book The Shot: Watson, Nicklaus, Pebble Beach, and the Chip That Changed Everything, to discuss the new release and the long history of Pebble Beach Golf Links. Garrett and Chris dive into the early days of Pebble Beach, the 1982 U.S. Open, and how television helped popularize the sport across America.
The State of Modern Golf Architecture
Where Does Jordan Spieth Go From Here?
Leave a comment or start a discussion
Engage in our content with hundreds of other Fried Egg Golf Members
Engage in our content with hundreds of other Fried Egg Golf Members
Get full access to exclusive benefits from Fried Egg Golf
- Member-only content
- Community discussions forums
- Member-only experiences and early access to events
Leave a comment or start a discussion
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.