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November 6, 2022
35 min

Russ cooks, Collin gets testy, and further comment on rotisserie chicken

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This is a disaster of a recording situation with poor Wifi creating a horrible delay on both ends, but Andy and Brendan march on with a meandering Monday episode. They begin with a couple quick comments on their weekend at The Tailgate down in Georgia. They award multiple Thirstbuckets of the Week for Jarmo Sandelin exploitation and rotisserie chicken exploitation. On the golf, the WWT Championship at Mayakoba is discussed with Russ Henley closing the deal, a new player climbing the World No. 1 mountaintop, and Collin Morikawa getting snippy about some comments from the broadcast. There’s some Bernhard Langer appreciation after another big weekend on the senior tour for him. News hits on reports of The Match 6 coming to the Tampa area with the TMRW boys and JT and Spieth under the lights. They close with a few more thoughts on rotisserie chicken, and punting on dinner rankings, now that this is in the news via a viral stunt.

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About the Hosts

Brendan Porath

Brendan Porath has spent more than a decade in digital golf media in multiple roles as a manager, writer, editor, podcaster, and contributor to television programs. He built and expanded Vox Media's golf coverage into one of the most popular destinations on the Internet at SB Nation. He's also written for the New York Times and contributed to Golf Channel programming, most often for the live studio show, Morning Drive. He founded the Shotgun Start podcast with Andy Johnson, and joined The Fried Egg full time as an editor, writer, and manager overseeing content.

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Andy Johnson, Founder

Andy Johnson

Founder Andy Johnson started Fried Egg Golf in 2015 by answering his own question: What if we made golf architecture approachable? In looking at an entire golf course holistically, Fried Egg Golf brings another dimension to the game and fills a gap in golf coverage.

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