Andy Johnson
To get ready for this week’s Ryder Cup, Andy Johnson and Garrett Morrison chat about the design of host venue Whistling Straits. Andy recently shot the Straits Course for a new Fried Egg video, so Garrett asks for his thoughts on Pete Dye’s routing, par-3 concepts, and outrageous shaping. They also discuss the PGA of America’s hefty build-outs, the reasons behind Andy’s hatred of catch basins, and the simple pleasure of gazing at a big ol’ lake all day.
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Mike Whan, the USGA‘s New CEO, on the Future of Golf
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September 17, 2021
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Five Things About the 2021 Ryder Cup with Lawrence Donegan
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September 22, 2021
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