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January 10, 2023
76 min

Yolk with Doak 39: Ballyneal and Listener Questions

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We're back with another edition of the Yolk with Doak, our series with golf architect Tom Doak. Andy and Tom devote a portion of this episode to discussing Ballyneal Golf and Hunt Club, Tom's acclaimed 2006 design in the Chop Hills of Colorado. They talk about Ballyneal's conception, how the owners influenced the final product, comparisons to Coore & Crenshaw's Sand Hills, and the holes that required the most earthmoving. In the second part of the episode, Tom fields listener questions about Old Macdonald at Bandon Dunes, whether par 3s can be strategic, holes with two greens, and the notion of playing a hole down another hole's fairway.

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Founder Andy Johnson started Fried Egg Golf in 2015 by answering his own question: What if we made golf architecture approachable? In looking at an entire golf course holistically, Fried Egg Golf brings another dimension to the game and fills a gap in golf coverage.

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