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August 17, 2020
72 min

Buying your own hot air balloon, Strafaci family heritage, and Bandon love

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Our golf cup runneth over in this lengthy Monday episode. Brendan and Andy begin with the U.S. Amateur, which served as a backdrop for the telling of the Strafaci family history. The tortoise-like pace of play is discussed as are the foggy playing conditions, which had some pros on Twitter hollering should have caused a stoppage. There’s also an attempt to explain why watching this at this venue was so captivating, even against a major championship last week. The caddie sand antics from the end of last week are also discussed in detail, as both Brendan and Andy re-live some of their worst caddie mistakes and also have a few questions for how this looper got on a bag in the U.S. Am. Some Ladies Scottish Open discussion leads to Andy going deep down a rabbit hole on the cost of buying your own hot air balloon, the profession of hot air balloon “pilot,” and other hot air balloon topics. The Wyndham review focuses on the amazing career arc of Jim Herman, the Spieth microscope, a nailbiter at the Parsons house, Si Woo’s odd course management, and the failure of the Wyndham Rewards. The Senior Players chat is mostly cause to tell another Monty weight loss story and also how brutal that course looks for the senior pros. On the KFT, they ask if Stephan Jaeger is the greatest player of all time on that Tour after another win.

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About the Hosts

Brendan Porath

Brendan Porath has spent more than a decade in digital golf media in multiple roles as a manager, writer, editor, podcaster, and contributor to television programs. He built and expanded Vox Media's golf coverage into one of the most popular destinations on the Internet at SB Nation. He's also written for the New York Times and contributed to Golf Channel programming, most often for the live studio show, Morning Drive. He founded the Shotgun Start podcast with Andy Johnson, and joined The Fried Egg full time as an editor, writer, and manager overseeing content.

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Andy Johnson, Founder

Andy Johnson

Founder Andy Johnson started Fried Egg Golf in 2015 by answering his own question: What if we made golf architecture approachable? In looking at an entire golf course holistically, Fried Egg Golf brings another dimension to the game and fills a gap in golf coverage.

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