“Our goals are different than other places. We don’t have this lust for lush green, kind of a postcard picture golf course. We want it to play better than we want it to look.” – Tyler Marcotte, Brambles Superintendent.

We’re proud to introduce a new Fried Egg Golf series, All Grass Is Local,  where we visit four different courses and cover their approaches to agronomy. On Wednesday we released Episode One on our YouTube page, which features  Brambles, a Northern California course with a unique mission and agronomic plan (one-word tease: sheep!).

Check out Episode One of All Grass Is Local.