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June 16, 2023
4 min read

The Great U.S. Open Scoring Debate

Low scores at Los Angeles Country Club have restarted an annual tradition

The Great U.S. Open Scoring Debate
The Great U.S. Open Scoring Debate

If you’re half-watching the U.S. Open on TV, there’s an easy thing you can do to stir up some action on Twitter. You can look at the leaderboard and then:

1) If you see a lot of red numbers, you can tweet something like “Boy, I remember when even par was a great score at the U.S. Open!” For extra juice, try comparing the tournament to the John Deere Classic.

2) If you see a lot of black numbers, adopt a tone of concern: “Uh-oh. Has the USGA lost control again?”

Either way, the likes and mentions will roll in. Are the followers of yours who are angry that Los Angeles Country Club is too easy the same as the ones who were angry that Shinnecock Hills was too hard in 2018? Possibly. Is that annoying? Sure. But it’s immaterial. The engagement is the thing.

It’s a game you can play every year—because the U.S. Open venue that pleases everyone no longer exists. Today’s top players are so good, and so well-assisted by equipment, that challenging them means pushing a golf course to its absolute edge. The truth is, LACC 2023 is not a million miles away from Shinnecock 2018. If it were a little sunnier, a little windier, if the greens were a touch firmer, we’d be talking about why the USGA seems hellbent on humiliating the best golfers in the world.

I understand the nostalgia for the fiasco Opens that defined Mike Davis’s tenure as the USGA’s setup czar. They made for terrific content: Gary Player conducting a filibuster live on Golf Channel as Damon Hack looked on in helpless silence, Zach Johnson testifying to the horrors of fast putts as though he had just emerged from the wreckage of a plane crash. It was good stuff!

But I also understand why the USGA has begun to err on the side of sensible green speeds and pin positions. As Kevin Van Valkenburg reminded everyone today, a group of top players considered boycotting the U.S. Open after Chambers Bay’s overstressed turf turned into “broccoli” in 2015. Yesterday, on the other hand, the pros were nearly unanimous in their praise for the USGA’s presentation of LACC.

“I thought the course was incredibly set up,” said Phil Mickelson, who staged a kind of protest at Shinnecock Hills five years ago by petulantly whacking a ball that was about to roll off the 13th green. “Granted, the scores are a little bit lower with greens being receptive and so forth, but there’s a lot more teeth in this course if they want to use it.”

So that’s where we are. Either the players will be happy and a lot of fans will be mad, or the players will be mad… and a lot of fans will probably be mad, too. The USGA has chosen the first option, but both are pretty unappealing.

There’s a third possibility for us this week, though. We can just decide to focus on the golf shots.

Don’t fixate on the scores. Extricate yourself from social media. Actually watch the golf shots these guys are hitting at LACC. Watch the slinging mid-iron on the first hole that lands short and rides the slope all the way to a back pin. The fiddly pitch to the shallow, canted sixth green. The tee shot on the 13th hole that manages to hold a 25-yard-wide plateau between rough on one side and oblivion on the other.

Yes, guys are making birdies. But look at what they’re doing to earn those birdies.

Even under a blanket of June gloom that has kept more moisture in the greens than the USGA wanted, I’ve loved watching the golf shots that LACC has inspired and demanded. You may feel differently, and that’s okay. But let’s at least have a debate about the shots, not about the numbers on the leaderboard.

This piece originally appeared in The Fried Egg newsletter. Subscribe for free and receive golf news and insight every Monday, Wednesday, and Friday.

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About the author

Garrett Morrison

When I was 10 or 11 years old, my dad gave me a copy of The World Atlas of Golf. That kick-started my obsession with golf architecture. I read as many books about the subject as I could find, filled a couple of sketch books with plans for imaginary golf courses, and even joined the local junior golf league for a summer so I could get a crack at Alister MacKenzie's Valley Club of Montecito. I ended up pursuing other interests in high school and college, but in my early 30s I moved to Pebble Beach to teach English at a boarding school, and I fell back in love with golf. Soon I connected with Andy Johnson, founder of Fried Egg Golf. Andy offered me a job as Managing Editor in 2019. At the time, the two of us were the only full-time employees. The company has grown tremendously since then, and today I'm thrilled to serve as the Head of Architecture Content. I work with our talented team to produce videos, podcasts, and written work about golf courses and golf architecture.

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