Adam Woodard
I thought working the grounds crew and clubhouse at my local muni (shoutout Ridgetop Golf Course in Medina, Ohio) from middle school through college would be my last job in golf. After 10 years as a producer and reporter for USA Today and Golfweek, I’m now lucky enough to call myself the Editor for Fried Egg Golf, a brand I’ve been a fan of for years. When I’m not working you can find me behind a drum set, digging through crates of old records, enjoying a cold and crisp Budweiser, or out on the course trying to keep my driver on the planet.
You've got to make a few 7s to appreciate the 3s.
I hope the reader gets from me what I got from Fried Egg Golf as a fan these last few years: fun content, thoughtful and original analysis, and a community to discuss the game we love.
Takeaways From a Record-Breaking Round at Augusta National Women’s Amateur
Cutline Day Takeaways from the 2025 Augusta National Women’s Amateur
Langford & Moreau
Tom Doak
The State of LIV Golf
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