Andy Johnson is joined by The Fried Egg’s Matt Rouches and Clear Creek Director of Greens and Grounds Mike Cunniff on this two-part episode. To start, Andy and Matt discuss Matt’s recent trip through the Nebraska Sandhills, where Matt played 14 different golf courses in six days. They discuss the best golf in the region, Matt’s prior experience living in the Sandhills, playing courses with sand greens, and how he’d play just ten rounds in the area. After that, Andy sits down with Mike Cunniff at Clear Creek, a course in Carson City, Nevada next to Lake Tahoe. Andy and Mike talk about the Coore and Crenshaw course in the mountains, how they maintain the course in the elevation and with houses surrounding it, Mike’s work at Old Sandwich and more.