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November 15, 2022
63 min

Golf’s Scientific Revolution

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In his new book The Science of Golf, golf broadcaster Will Haskett (@willhaskett) delves into the scientific revolution that golf has experienced over the past quarter century. The book breaks down everything from launch-monitor technology and strokes-gained analytics to neuroscience and agronomy. Will joins Garrett to describe the enormous impact science has had on golf in the 21st century and to discuss the positive as well as potentially negative effects of certain scientific advances.

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Andy Johnson, Founder

Andy Johnson

Founder Andy Johnson started Fried Egg Golf in 2015 by answering his own question: What if we made golf architecture approachable? In looking at an entire golf course holistically, Fried Egg Golf brings another dimension to the game and fills a gap in golf coverage.

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