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May 9, 2021
66 min

Is the Walker Cup under-marketed, a Prince returns, and anti-thirstbucket

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It was a jam-packed weekend of golf and this Monday episode jumps right into it by flipping a coin and starting with a review of the Walker Cup. Andy and Brendan nominate their favorite “breakout” players from the weekend, what they loved most about Seminole, and wonder why there’s not a push to make this more of a top 10 event in the entire game. Is such a push or goal to make this bigger even desired or possible? Then they’re on to the professional game and a course and format that stood out in stark contrast to the Walker Cup. But of course there was the Prince of Ponte Vedra redeeming it all and getting back in the winner’s circle. They discuss his “drought” and if it even was a drought, his abandoning of his draw thanks to modern equipment, and the energy a Rory charge brings to an event. There’s also the matter of the Thicc Boi’s flight hijinks. On the LPGA, they discuss the scenes of Ariya bawling after winning her home event and also ending a drought of her own. The Regions Tradition recap turns into a segment on Aaron Rodgers and the Packers fans uneasiness. They close with the anti-thirstbucket of the week, a frugal Longhorn who has made millions playing golf but was so upset about a $1.95 charge on his food bill that he had to instagram about it.

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About the Hosts

Brendan Porath

Brendan Porath has spent more than a decade in digital golf media in multiple roles as a manager, writer, editor, podcaster, and contributor to television programs. He built and expanded Vox Media's golf coverage into one of the most popular destinations on the Internet at SB Nation. He's also written for the New York Times and contributed to Golf Channel programming, most often for the live studio show, Morning Drive. He founded the Shotgun Start podcast with Andy Johnson, and joined The Fried Egg full time as an editor, writer, and manager overseeing content.

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Andy Johnson, Founder

Andy Johnson

Founder Andy Johnson started Fried Egg Golf in 2015 by answering his own question: What if we made golf architecture approachable? In looking at an entire golf course holistically, Fried Egg Golf brings another dimension to the game and fills a gap in golf coverage.

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