Club TFE Extra: Stephen Proctor Q&A

I thought working the grounds crew and clubhouse at my local muni (shoutout Ridgetop Golf Course in Medina, Ohio) from middle school through college would be my last job in golf. After 10 years as a producer and reporter for USA Today and Golfweek, I’m now lucky enough to call myself the Editor for Fried Egg Golf, a brand I’ve been a fan of for years. When I’m not working you can find me behind a drum set, digging through crates of old records, enjoying a cold and crisp Budweiser, or out on the course trying to keep my driver on the planet.