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Abby Liebenthal

You’ll mostly find me in the proverbial pro shop, serving as the Head of Marketing and Experiences for Fried Egg Golf. I’ve been a friend of the program for years and was honored to join the team in fall 2024 after more than a decade of marketing roles in the golf industry. When I’m not sitting at my desk, I’m trying to play as much golf as I can, encouraging more people to pick up the game, and am always in pursuit of a chic golf outfit.

"Shy kids don't get sweets." - Charley Hull

Saturday at the U.S. Open: Rotisserie chicken, still bad. Torrey Pines, still constipated.

Saturday at the U.S. Open: Rotisserie chicken, still bad. Torrey Pines, still constipated.

Saturday at the U.S. Open: Rotisserie chicken, still bad. Torrey Pines, still constipated.
Golf Course Architecture 101, Part 2: Routing
Golf Course Architecture 101, Part 2: Routing

Golf Course Architecture 101, Part 2: Routing

Golf Course Architecture 101, Part 2: Routing
Teaching Turf: Sand Valley presented by Toro

Teaching Turf: Sand Valley presented by Toro

Teaching Turf: Sand Valley presented by Toro
Inverness Club
Inverness Club

Inverness Club

Inverness Club
Pacific Dunes
Pacific Dunes

Pacific Dunes

Pacific Dunes
Lahinch Golf Club (Old Course)
Lahinch Golf Club (Old Course)

Lahinch Golf Club (Old Course)

Lahinch Golf Club (Old Course)

You may not hear from me often, but I hope to elevate a female perspective on my favorite topics: Golf travel, apparel, friendships and the LPGA in greater sports culture.

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